I took a week off from Meal Plan Monday last week because we were trying to clear out the fridge before all the food had to be stored for Thanksgiving. After trying that, we still had to put food on the back patio and we are still technically living on leftovers. We had to add some new flavors to the old to spice things up. Here we go:
Monday: Dinner with Grammy. Rotisserie chicken from Hy-Vee (yum!) and leftover sides
Tuesday: Crock pot lemon chicken and wild rice
Wednesday: Pulled pork sandwiches
Thursday: Steak fajitas
Friday: Pizza
Saturday: Leftovers
Sunday: Out to dinner for Adam's birthday
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